Cornmeal

Description

Cornmeal is a flour made from dried corn. It is often used in the cuisines of Latin America, Africa and Southeast Asia to make dishes such as tortillas, tamales, porridge, bread and cookies. It has a slightly sweet taste and a fine texture. Corn flour can be used as a gluten-free alternative to wheat flour and is rich in nutrients such as fiber, protein and vitamins. It can also be used as a thickening agent for soups and sauces. Cornmeal is a versatile ingredient that plays an important role in many cultural cuisines around the world.