Sweet potato leaves

Description

Sweet potato leaves are the leaves of the sweet potato plant and are commonly eaten as a vegetable in parts of Africa, Asia and Latin America. These leaves are rich in nutrients such as vitamins A, C and K, and also contain minerals such as iron, calcium and magnesium. They have a slightly sweet and earthy flavor and can be steamed, baked, boiled or added to soups and stews. Sweet potato leaves are a healthy and tasty addition to your diet.